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Thorncliffe Park school food program feeds hundreds

The kitchen at Marc Garneau Collegiate Institute is a flurry of activity on a spring Monday morning, as the high school students prepare lunch for their peers. Teenage boys peel and chop fresh kiwis and toss them into a bowl. Other students put dozens of paper liners in several muffin pans so that generous scoops of chocolate chip muffin batter can be dropped in. 

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